NEGP

DINING WITH THE DEAD

The Windham Restaurant
59 Range Road
Windham, NH 03087
Phone: (603) 870-9270

Windham restThe Windham Restaurant and the New England Ghost Project proudly present an evening of “Food and Spirits”. Join us for dinner and a presentation by some of the leading names in the paranormal field.  All for one low price*.

UPCOMING EVENTS

“Our Mysterious and Paranormal Planet” Featuring U.K. Ghost Hunter Steve Parsons

 

Tuesday, October 4, 2022
7-10pm

SOLD OUT 

Steve Parsons

Join us on a globetrotting adventure around the World stopping off en-route at some of the weirdest, spookiest, mysterious and downright bizarre places on Planet Earth... Their secrets will finally be revealed this evening by one of the UK’s most prominent ghost hunters Steve Parsons.

Steve Parsons has appeared on many television shows including the hit British television show Most Haunted and more recently In Search of. The Wall Street Journal referred to him as “the gold standard in ghost hunting”! 

Parsons is also the co-founder of Para.Science and is regarded as one of the UK’s top paranormal investigators. He has investigated many of the United Kingdom’s most haunted places including: The Most Haunted House in the World. 

Your host for the evening is paranormal investigator and radio host Ron Kolek of the New England Ghost Project and Ghost Chronicles Radio shows.  

The activities start at 7 PM and the cost for this eerie evening of “Food and Spirits” is only $49 which includes the speaker, dinner, taxes, and gratuities (Drinks are not included).

SOLD OUT!

DINNER MENU

A P P E T I Z E R S
Garden Salad - Iceberg, cucumbers, tomatoes, red onions and peppers, with house dressing.
E N T R E E S (Choice of one)
Chicken Parmigiana – Lightly breaded and fried boneless chicken breast, topped with marinara sauce and melted mozzarella cheese, served over linguini.
Chicken Cordon Bleu- Pan-fried battered chicken breast topped with imported ham and melted Swiss cheese then served over garlic mashed potatoes and finished with a rich creamy Alfredo sauce.
Baked Haddock -
Local haddock baked in casserole with a thin layer of Ritz cracker crumbs, served with rice & vegetable.
Stuffed Shells with Meatballs
Vegetarian Special -
Eggplant Parmigiana

*Price includes the speakers, dinner, taxes and gratuities.
Drinks are not included.
Seating is limited and tickets must be purchased in advance. Purchase tickets using Paypal buttons above. Checks are also accepted but need to be received by NEGP at least 3 days in advance of the event.

Checks are payable to:
New England Ghost Project
1176 Merrimack Avenue

Dracut MA 01826
PH: 978-455-6678

There are no refunds.
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©2021by Ron Kolek
All Rights Reserved

New England Ghost Project
1176 Merrimack Avenue - Dracut, MA 01826
Phone: 978-455-6678